idahoblues
Well-Known Member
- Joined
- 27 Mar 2009
- Messages
- 21,515
I really like it with lightly toasted sourdoughWhen done right, it is the best sandwich.
I really like it with lightly toasted sourdoughWhen done right, it is the best sandwich.
I tend to prefer Granary bread.I really like it with lightly toasted sourdough
Bacon should be hot or warm at least, like you said made to order. Should look like thisI tend to prefer Granary bread.
We actually use streaky (american style) bacon for a change. Sadly, most people here only experience BLT's that come prepacked.
By then the lettuce and tomato have saturated the bread, and the taste has faded.
Fresh is best!

Jam sandwich from my mum in the 60s
WTF is that veggie shyte on there - lurpak on both pieces of bread/toast and brown sause is ALL that is required with warm streaky unsmoked bacon hereBacon should be hot or warm at least, like you said made to order. Should look like this
View attachment 133115
You haven’t livedWTF is that veggie shyte on there - lurpak on both pieces of bread/toast and brown sause is ALL that is required with warm streaky unsmoked bacon here
In the countryside on a sunny day, sat in a beer garden. Bliss.Ploughman’s
Many a time done this, the aidensfield arms (where they filmed heartbeat) good old GoathlandIn the countryside on a sunny day, sat in a beer garden. Bliss.
I ate a ploughman’s lunch once. He was furious.In the countryside on a sunny day, sat in a beer garden. Bliss.
Even a fully sauced king size Bombay Bad Boy?Pot noodle, any flavour, between 2 slices of heavily buttered warbies toasties.
Probably the favourite but not overly watered and left for twice as long as suggested to fully absorb the waterEven a fully sauced king size Bombay Bad Boy?
I did used to eat spicy food but one of those brought tears to my eyes.Pr
Probably the favourite but not overly watered and left for twice as long as suggested to fully absorb the water