r.soleofsalford
Well-Known Member
Cod, Turbot, Haddock, Halibut, all delicious when cooked well.
Pollocks!I like fish, but not fish fingers, they're full of crap;
(FISH) (55%), Batter Fortified WHEAT flour , Calcium Carbonate, Iron, Niacin, Thiamin, Rapeseed Oil, Salt, WHEAT startch, Raising Agents: Sodium Phosphates, Sodium Carbonate; Skimmed MILK powder, Yeast Extract
My favourite is trout and salmon. I also like cod & hake. Sea bass also great.
Australia is lucky, it has an immense coast line so lots of fish.
What's your favourite?
What, no sole?Cod, Turbot, Haddock, Halibut, all delicious when cooked well.