flavours/tastes you don't like

[Magicpole]

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I don’t know where to begin with that.

Try cherry tomatoes mixed in balsamic vinegar, garlic oil oil and basil. Roast. If you don’t like that there really is no hope for you, but, to be fair, we already knew that,

 

[Barcon]

Pussy

I quit that stuff cold turkey.

 

[Keeper!]

Cucumber, instant choke mode

 

[Magicpole]

Yeah, two cod liver oil capsules daily.

The fish are just lucky that the flex on my toaster is too short to reach the sea.

Is that a euphemism?

 

[bluevengence]

Dirty cheese

 

[hilts]

Broad beans
Butter beans
Liver
Black pudding
Haggis

 

[idahoblues]

I don’t know where to begin with that.

Try cherry tomatoes mixed in balsamic vinegar, garlic oil oil and basil. Roast. If you don’t like that there really is no hope for you, but, to be fair, we already knew that,

You're confusing me with another poster, I love tomatoes in any form. I cook cherry tomatoes in olive oil, sometimes some finely diced shallots and garlic, sometimes just black pepper but I do it in a pan, outside in the summer. They're gtreat with everything.

 

[fanatic1]

Marmite, tripe and butter beans. Really like shit on toast.

 

[Bill Walker]

Marmite, tripe and butter beans. Really like shit on toast.

Agree about first 2 but Butter Beans are lovely with a bit of pepper and a knob of butter.

 

[oakiecokie]

Tea !!
Ughhhh the very thought.