Zubrman
Well-Known Member
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Fried bread shock. Advice needed.
- Thread starter Jung the foreman
- Start date
m7mcfc
Well-Known Member
You do it when you cooked everyhing else
Jung the foreman
Well-Known Member
All as I suspected. It was white bread and I can't afford to divorce her.
You do it when you cooked everyhing else
You don’t want anything else after bacon to suck up all that lovely bacon lard tasty fatty oil! You throw an egg in or mushrooms sucks up all that Juicy fat…
andyhinch
Well-Known Member
Both sides, 80% butter 20% oil, you’ve married a monster !!!
Alan Harper's Tash
Well-Known Member
- Joined
- 12 Dec 2010
- Messages
- 61,249
How about sending her on a cooking course?All as I suspected. It was white bread and I can't afford to divorce her.
manclad
Well-Known Member
Smash her back doors in !!I've lived with my wife for 22 years and today for the first time, I asked for fried bread with my breakfast. She made this for me, for which I really am greatful... BUT....SHE ONLY FRIED IT ON ONE SIDE! Obviously I threw it back in the pan and fried the other side. She said that's how she cooks fried bread, although very rarely. I just need to know is this a thing, have I been doing it wrong all my life or is she just weird?
This place is slipping...took to the bottom of the second page for that response...and still no mention of fire bombing!Smash her back doors in !!
manclad
Well-Known Member
If I mentioned fire bombing on a thread about fried bread, I'd be toast !!!This place is slipping...took to the bottom of the second page for that response...and still no mention of fire bombing!