Franny 1234
Well-Known Member
Kun Aguero says different gravy not different curry. So that's it for me GRAVY every time
CTID
CTID
Mustard, even.That's absolutely gravy mate! ;)
You have posted photos of yourself Andy and, well I'm really not quite sure how to break this to you gently.
Mustard, even.
I was rather drunk last night but I'm sure that this thread arose from a discussion that included salt and vinegar on chips. To be fair @andyhinch brought mustard into the equation. I shall be certain to check out the condiment thread. If it's anything like this one there's a fair amount of education required. ;-)Can you use the condiments post for that stuff please, this is clearly a curry v gravy (how old is Andy, and court appearance) thread.
In hindsight I did derail the thread bring other sauces in, I can only apologise to the forum.I was rather drunk last night but I'm sure that this thread arose from a discussion that included salt and vinegar on chips. To be fair @andyhinch brought mustard into the equation. I shall be certain to check out the condiment thread. If it's anything like this one there's a fair amount of education required. ;-)
Ok, I didn’t put blancmange on them to mix it up.Dont tell me
They're needing told Andy.In hindsight I did derail the thread bring other sauces in, I can only apologise to the forum.
Think we need to open a bourgeoisie chip shop offering Chips with jus.They're needing told Andy.
Fame and fortune await. Jus in a small porcelain jug and £6 extra. Chips in a small artisan bucket and if we decide to sell fish we can charge double if we serve it on a board.Think we need to open a bourgeoisie chip shop offering Chips with jus.