oddfellows said:
paphos-mcfc said:
No Infinite mate, but I do have the new world record hottest amongst that lot. The Morouga blend
<a class="postlink" href="http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion" onclick="window.open(this.href);return false;">http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion</a>
<a class="postlink" href="http://www.dailymail.co.uk/sciencetech/article-2101993/Moruga-Scorpion-worlds-hottest-chilli-pepper-People-actually-crack-like-rush.html" onclick="window.open(this.href);return false;">http://www.dailymail.co.uk/sciencetech/ ... -rush.html</a>
<a class="postlink" href="http://www.metro.co.uk/news/890586-red-hot-chilli-pepper-scorpion-is-so-potent-it-burns-through-testers-gloves" onclick="window.open(this.href);return false;">http://www.metro.co.uk/news/890586-red- ... ers-gloves</a>
Hell fire, so do you eat them yourself and to what use are they put?
I eat them and I'm thinking because of the climate here to maybe sell the pods/seeds and what doesn't sell make hot sauces/spice packs or something. Haven't decided yet. Have 65-70 plants and could easily sell the seeds on ebay.
Been fun and pretty rewarding watching them grow. Spent a pretty penny on pots, soil, markers, tools (Ph meter/temp meter), perlite, stones, propagators, chilli food and pest deterrents.
You can put them in all sorts, Curries, stews, casseroles, stuffed meats. If you want it hot, leave the seeds and membrane in, if you want to mellow it down, take them out.