Has anybody got a great curry sauce recipe?

You should add the hard spices first. Mustard seeds and cumin need to be added to hot oil, then cook the onions as you say.
My habit is to start with the hard spices for vegetable dishes as you say, but add them to the paste for meat dishes which are going to be cooked long and slow and maybe left to mature for 24 hrs. Just personsal taste.
 
go to your local india retailers and buy all the spices and herbs ?
i think there is 6 or 7 spices you use for most curries you make. its the meat or fish or creams or veg and purees sugar that all curries are based and formed from

the tip is to cook out the spices with the frying of onions if you are using them. if you go down the fresh herbs and curry leaves then its quicker and fresher with more of a kick ? but can be hit or miss. uk curries have revolved around a much soft and sweeter taste and lots of stuff has ended up in the making of curries. like ketchup and vinegar and condense milk

i love the india shop in ashton and get all my stuff from there and love the gar pickles and this beauty
its the best pickle i have had and great with poppadums' and nan bread

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My habit is to start with the hard spices for vegetable dishes as you say, but add them to the paste for meat dishes which are going to be cooked long and slow and maybe left to mature for 24 hrs. Just personsal taste.
It's all about what works for you. Many ways to skin a kitten. Your onion method is bob on so I don't doubt you can knock up a good dish. All round to Magic's once this is over.
 
The best homemade curry recipe I've ever tried is by curry legend Madhur Jaffrey. Her Ultimate Curry Bible cookbook is insanely good and full of some amazing recipes. But her Kenyan Dhania Chicken Curry recipe is something else...


Avoid it if you're not a coriander lover, it's packed with it.
 

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