I use Misty,s youtube channel, restaurant style and easy to follow.
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Has anybody got a great curry sauce recipe?
- Thread starter Magicpole
- Start date
stonerblue
Well-Known Member
1 shoe repair/key cutting shop.
Mix in a sprinkle of old dears for regular customers (ideally these should be Indian/Pakistani/Syrian/Cantonese).
To the above, add a little repair job done for nowt, a cheeky smile and a skinny body that women want to feed.
Leave the above to marinade for a couple of days then stand back and wait for one of the women to come back to the shop carrying a tupperware box full of yummy sauce and rice.
At the end of the day take the box home, pour it over some cooked meat and gently cook on the hob for an hour or so and Hey Presto.
Mix in a sprinkle of old dears for regular customers (ideally these should be Indian/Pakistani/Syrian/Cantonese).
To the above, add a little repair job done for nowt, a cheeky smile and a skinny body that women want to feed.
Leave the above to marinade for a couple of days then stand back and wait for one of the women to come back to the shop carrying a tupperware box full of yummy sauce and rice.
At the end of the day take the box home, pour it over some cooked meat and gently cook on the hob for an hour or so and Hey Presto.
He wants curry, not cheese.1 shoe repair/key cutting shop.
Mix in a sprinkle of old dears for regular customers (ideally these should be Indian/Pakistani/Syrian/Cantonese).
To the above, add a little repair job done for nowt, a cheeky smile and a skinny body that women want to feed.
Leave the above to marinade for a couple of days then stand back and wait for one of the women to come back to the shop carrying a tupperware box full of yummy sauce and rice.
At the end of the day take the box home, pour it over some cooked meat and gently cook on the hob for an hour or so and Hey Presto.
Try Madhur Jaffreys Ultimate Curry bibleI've never really found a vegetarian curry recipe I'm 100% happy with. If I want to go meat free I have had better results with spicy noodles - e.g. it's possible to make a really great version of Szechuan-style Dan Dan noodles using Quorn mince.
The hard boiled eggs in a Delhi style sauce is excellent ( I often make it with chicken instead)
And the Lentils with 5 spices is another excellent and easy one
Trevor Morley's Tache
Well-Known Member
I used to work with a guy who was born in Kerala. He was always bringing homemade stuff into work. We used to have chats about Indian food, and when his mum came over to visit he asked her to bring me a load of spices. She knocked me up a bag of the family 'secret spice mix' with instructions on how to use it, along with about 500g of chilli powder and freshly ground coriander.
He once brought in a load of fresh idli and sambal which I duly helped to demolish, although curry for breakfast does take a bit of getting used to.
He once brought in a load of fresh idli and sambal which I duly helped to demolish, although curry for breakfast does take a bit of getting used to.
Magicpole
Well-Known Member
I respect that you grumpy bastard :) and thanks for the heads up about the bold Ricardo. Will look the **** up.I cant be arsed trawling through your shit thread, but the answer is buy yourself a misty ricardo book. Make a big batch of the base gravy and take it from there. I've also used a book called 'The curry secret' which works on a similar principle and uses more straightforward ingredients - not as good though.
LangleyBlue1970
Well-Known Member
Got 2 at Christmas as we do a lot of Indian cooking:
Dan Coombs - the Curry Guy. The Jalfrezi recipe in there is second to none.
The Rangoon Sisters. This book is fantastic.
Dan Coombs - the Curry Guy. The Jalfrezi recipe in there is second to none.
The Rangoon Sisters. This book is fantastic.
Magicpole
Well-Known Member
You absolute tart. Like it.1 shoe repair/key cutting shop.
Mix in a sprinkle of old dears for regular customers (ideally these should be Indian/Pakistani/Syrian/Cantonese).
To the above, add a little repair job done for nowt, a cheeky smile and a skinny body that women want to feed.
Leave the above to marinade for a couple of days then stand back and wait for one of the women to come back to the shop carrying a tupperware box full of yummy sauce and rice.
At the end of the day take the box home, pour it over some cooked meat and gently cook on the hob for an hour or so and Hey Presto.
Magicpole
Well-Known Member
When I was staying in India for six months, as I was preparing to come home, my sons, who all cook, sent me their requests for spices. I would have needed the whole fucking plane. Bought plenty from the market and although it all cost only about £50, I could hardly carry the bastard bags. I think they were more excited to see the spices :)I used to work with a guy who was born in Kerala. He was always bringing homemade stuff into work. We used to have chats about Indian food, and when his mum came over to visit he asked her to bring me a load of spices. She knocked me up a bag of the family 'secret spice mix' with instructions on how to use it, along with about 500g of chilli powder and freshly ground coriander.
He once brought in a load of fresh idli and sambal which I duly helped to demolish, although curry for breakfast does take a bit of getting used to.
stonerblue
Well-Known Member
Would sell my soul for decent grub.You absolute tart. Like it.