Home made vegetable soup

[splinter]

Carrots turnips and swede, red onion. Highly nutritious and bloody cheap. What's your favourite combination

 

[Mad Eyed Screamer]

Spuds, carrots, onion, red pepper, courgette, mushroom, lentils, black eyed beans, vegetable broth.
I make a big pot and will have enough to eat that night and then fill 3 containers for the freezer for the coming weeks

 

[somapop]

Not 'officially' a veg soup but I boil down the bones of a cooked chicken (couple of hours) to use as the broth then I sauté down those vegetables you mentioned, sometime add lentils then blend the broth and vegetables..
Season with salt and pepper and add a good has of garam masala and coriander.

Oh and I add the remaining chicken from the roasted chicken (plenty left) in at this stage too.
To serve, I add a sprinkling of chipotle flakes with bread.

This will last me all week (at least for lunches). Incredibly tasty and healthy.

I'd add cheap but you know.....leccy bills for the cooking bit skews that somewhat.

 

[trumpton]

Not 'officially' a veg soup but I boil down the bones of a cooked chicken (couple of hours) to use as the broth then I sauté down those vegetables you mentioned, sometime add lentils then blend the broth and vegetables..
Season with salt and pepper and add a good has of garam masala and coriander.

Oh and I add the remaining chicken from the roasted chicken (plenty left) in at this stage too.
To serve, I add a sprinkling of chipotle flakes with bread.

This will last me all week (at least for lunches). Incredibly tasty and healthy.

I'd add cheap but you know.....leccy bills for the cooking bit skews that somewhat.

Just do it in a slow cooker. Takes longer but saves on the leccy.

 

[Nellies left peg]

Not 'officially' a veg soup but I boil down the bones of a cooked chicken (couple of hours) to use as the broth then I sauté down those vegetables you mentioned, sometime add lentils then blend the broth and vegetables..
Season with salt and pepper and add a good has of garam masala and coriander.

Oh and I add the remaining chicken from the roasted chicken (plenty left) in at this stage too.
To serve, I add a sprinkling of chipotle flakes with bread.

This will last me all week (at least for lunches). Incredibly tasty and healthy.

I'd add cheap but you know.....leccy bills for the cooking bit skews that somewhat.

No it’s a chicken soup :-)

 

[Alan Harper's Tash]

Leek and potato for me.

 

[Boo or Boo-urns]

Spicy dhal (lentil) soup.

 

[kaz7]

I hate soup with a passion , add any wet savoury food like stews , cant do it if i was in the jungle and starving , sweet wet stuff like custard then im in

 

[KS55]

I hate soup with a passion , add any wet savoury food like stews , cant do it if i was in the jungle and starving , sweet wet stuff like custard then im in

Butterscotch Angel Delight. The Michelin starred chef Marcus Wareing is a fan!

 

[Saddleworth2]

onion,sweet potato and carrot
onion, butternut squash and sweet potato
potato and leek
onion, carrot an lentil

other times I just chuck what veg I have left in the fridge into it. Peppers, courgettes, mushrooms, kale, cabbage, parsnips.

make a very big pot and it lasts a week usually.