Home made vegetable soup

[metalblue]

Leek and potato for me.

Same here mate.

 

[Tuearts right boot]

Chicken stock from a recent butchered or cooked chicken....then anything left growing or walking in the frdge, boil for ages,plenty of seasoning to hide the taste and attack with hand held whizzy thing.

 

[BlueMoonRisin’]

My favourite is lamb neck and vegetable broth with dumplings.
I soften a couple cups of scotch broth mix overnight and add lamb neck chops, carrots, 1 onion, 2 potatoes, cabbage, and a medium leek. A bit of salt and pepper and when it starts to boil about 2 hours on simmer. Oh, last 20-30 minutes I'll add the dumplings. Delicious.

 

[splinter]

My favourite is lamb neck and vegetable broth with dumplings.
I soften a couple cups of scotch broth mix overnight and add lamb neck chops, carrots, 1 onion, 2 potatoes, cabbage, and a medium leek. A bit of salt and pepper and when it starts to boil about 2 hours on simmer. Oh, last 20-30 minutes I'll add the dumplings. Delicious.

OK to pop round ;)

 

[BlueMoonRisin’]

OK to pop round ;)

I need to get hold of some decent neck chops first mate. I will be making it soon. Winter comfort food and not expensive, although lamb neck chops have gone up in price a lot over the years. They used to be really cheap.

 

[somapop]

Haha, somapop, I notice that you've been watching all those fuckin' cooks on the telly who just can't resist throwing in a preposition where one is never needed.

Cooks?
I think you mean ‘artisanal chef wizards’ pal.

 

[Dave Ewing's Back 'eader]

Cooks?
I think you mean ‘artisanal chef wizards’ pal.

Just weigh up, S, what are these arty-anal chef wizards doin'? Why, they are cookin'! At Ewing Towers I often ask Mrs Ewing to inform THE COOK that I would like a chip muffin for my dinner.

 

[Mad Eyed Screamer]

Carrot, cabbage, peas, onion, leek, turnip, tin of mixed beans, red lentils, potato, mushrooms, vegetable or chicken stock, dash of Lea and Perrins, nam plah and dark soy.
Makes about a gallon.
Lasts a week.

That's 2 ingredients that are not suitable for veggies ;)

 

[denislawsbackheel]

The op was about vegetable soup, nothing to do with vegetarians.

 

[Johnny Mars Bar]

Not 'officially' a veg soup but I boil down the bones of a cooked chicken (couple of hours) to use as the broth then I sauté down those vegetables you mentioned, sometime add lentils then blend the broth and vegetables..
Season with salt and pepper and add a good has of garam masala and coriander.

Oh and I add the remaining chicken from the roasted chicken (plenty left) in at this stage too.
To serve, I add a sprinkling of chipotle flakes with bread.

This will last me all week (at least for lunches). Incredibly tasty and healthy.

I'd add cheap but you know.....leccy bills for the cooking bit skews that somewhat.

I use a similar argument with my vegan mrs.

My point is that cows only eat grass, so at the molecular level they are all made of grass.

Therefore beef is vegan.

Hasn't gone down well so far.