Jalapeños

[mikemcfc]

Jalapeno's, mucho goodo. Si.

 

[bluetonium]

I can't eat an omelette without them nowadays, found it a good way to make less calories more appealing and more of an experience was to give it some spice. Love them on a tuna salad too, especially soaked in balsamic vinegar. Think I read that chillis, like cinammon and a few other spices, can raise your metabolism level.

Some habanero in the spaghetti sauce, or curry made with yoghurt with scotch bonnets, paprika and ginger, lovely. Just have to have impeccable hand hygiene when preparing incase the chef needs to pee.

 

[mexico1970]

Jalapeños are great just on a ham and/or cheese butty, elevates it to new realms.
But I guess like the curry thread this is inevitably going to descend into a macho dick measuring contest about who can take the hottest chilis even though after a certain point they just taste like shit and overpower the food

I like my food very spicy but the generic chilie powder in supermarkets just gave the heat with no real taste, that's why I ordered from a specialist retailer you get the kick with a lot of flavour too.

 

[shemnel]

I cannot recommend these enough - some supermarkets ell them, and weirdly Londis

 

[KS55]

I can't eat an omelette without them nowadays, found it a good way to make less calories more appealing and more of an experience was to give it some spice. Love them on a tuna salad too, especially soaked in balsamic vinegar. Think I read that chillis, like cinammon and a few other spices, can raise your metabolism level.

Some habanero in the spaghetti sauce, or curry made with yoghurt with scotch bonnets, paprika and ginger, lovely. Just have to have impeccable hand hygiene when preparing incase the chef needs to pee.

Or get someone else to hold it for you.

 

[Horlocks walk]

Made cowboy candy out of a load of jalepenos recently. Beautiful. Did walk like John Wayne the next day though

 

[BlueMoonRisin’]

I like jalapenos as they are within my comfort zone. I really can't understand why people want to go through hell in trying to eat the world's hottest chilli, the Carolina reaper. : /

 

[N1985]

I wouldnt stick my dick in a jar of them.

Marmalade on the other hand

 

[mccity]

Bell peppers. The green ones if I'm feeling feisty.

 

[mcfc_ms]

Currently growing Carolina reapers, Trinidad Scorpions and ghost peppers at the moment.

I like hot food and will try all the hot chillis, but nothing beats a habanero for the perfect heat and taste combo.

Jalapeño are nice though. Aldi do pickled ones for about 60p a jar and go great on cheese butties.

Those jalapeño pretzel pieces are addictive