Josko Gvardiol

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Piccalilli is the only thing that should go on corned beef butties (I'm talking about the lips and arseholes kind in a tin) and it's pretty much the only thing picallili should be put on.
Proper corned beef butties should have mustard on them.
We love Corned beef hash.
The Mrs has the corned beef and I smoke the hash!
 
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