KFC

BoyBlue_1985 said:
bobmcfc said:
BoyBlue_1985 said:
It has to say it, laws and all that. I always check as best as possible. Most takeaways will have a sign on the door. Just my personal feelings on it. Meat is generally cheaper for a reason

Halal meat is only cheaper because people think there is something wrong with it and dont understand the process, they avoid it and places can't charge as much. It's very nice

Its exactly the same its just killed with a knife and has a lovely prayer said to it
Blessed be thy meat

Wrong. The blood is completely drained from the animal whilst it's hung.
 
paphos-mcfc said:
BoyBlue_1985 said:
bobmcfc said:
Halal meat is only cheaper because people think there is something wrong with it and dont understand the process, they avoid it and places can't charge as much. It's very nice

Its exactly the same its just killed with a knife and has a lovely prayer said to it
Blessed be thy meat

Wrong. The blood is completely drained from the animal whilst it's hung.

Hung upside down
 
paphos-mcfc said:
BoyBlue_1985 said:
bobmcfc said:
Halal meat is only cheaper because people think there is something wrong with it and dont understand the process, they avoid it and places can't charge as much. It's very nice

Its exactly the same its just killed with a knife and has a lovely prayer said to it
Blessed be thy meat

Wrong. The blood is completely drained from the animal whilst it's hung.

Yes but the end result is the same

It is dead
 
BoyBlue_1985 said:
paphos-mcfc said:
BoyBlue_1985 said:
Its exactly the same its just killed with a knife and has a lovely prayer said to it
Blessed be thy meat

Wrong. The blood is completely drained from the animal whilst it's hung.

Yes but the end result is the same

It is dead

Yep, but there is less or very little blood in the carcass and this is what apparently makes the meat better/tender. I have definitely noticed this with the chicken.
 
paphos-mcfc said:
BoyBlue_1985 said:
paphos-mcfc said:
Wrong. The blood is completely drained from the animal whilst it's hung.

Yes but the end result is the same

It is dead

Yep, but there is less or very little blood in the carcass and this is what apparently makes the meat better/tender. I have definitely noticed this with the chicken.

Does it really. Still dead though
 

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