Late-night snacking

[blumoonrisen]

Home made chicken burgers ftw.

Buterfly the fillet, add spices and then drizzle with olive oil and add bread crumbs, pan fry and put on toasted barm, lettuce and a sickening amount of mayo.

Done this for years so i can do it blind drunk now, no fires or severed arteries yet touch wood. Takes 20 mins from standing up to sitting down, if that.

I don't get this drizzle thing...

Ok pour lightly, you commoner :p

actually upon closer inspection it gets worse.. butterfly the fillet...? what sort of talk is that..? it's folk like you what cause unrest.

 

[johnny on the spot]

Quarter of raw cauliflower. Om nom nom.

 

[idahoblues]

Quarter of raw cauliflower. Om nom nom.

you're unwell

 

[johnmc]

Late night cooking involves no filleting

 

[TCIB]

Home made chicken burgers ftw.

Buterfly the fillet, add spices and then drizzle with olive oil and add bread crumbs, pan fry and put on toasted barm, lettuce and a sickening amount of mayo.

Done this for years so i can do it blind drunk now, no fires or severed arteries yet touch wood. Takes 20 mins from standing up to sitting down, if that.

Jesus, that sounds good.

Catch you out on the piss of a night when you come up for a match, get fucked up kipp at mine and ill make ya one matey. You can hold me to that. It is the least i can do in payment for the articles you write for us blues.

(yes i have a spare room you sick minded man)

Not been out in town of a night in ages now i think of it.

Edit: @johnmc, ahh a cheesy doritos man eh.

Used to wait for the 192 outside spar in town and buy 3 packs for the journey

 

[johnmc]

Home made chicken burgers ftw.

Buterfly the fillet, add spices and then drizzle with olive oil and add bread crumbs, pan fry and put on toasted barm, lettuce and a sickening amount of mayo.

Done this for years so i can do it blind drunk now, no fires or severed arteries yet touch wood. Takes 20 mins from standing up to sitting down, if that.

Jesus, that sounds good.

Catch you out on the piss of a night when you come up for a match, get fucked up kipp at mine and ill make ya one matey. You can hold me to that. It is the least i can do in payment for the articles you write for us blues.

(yes i have a spare room you sick minded man)

Not been out in town of a night in ages now i think of it.

Gay alert gay alert

 

[Lucky Toma]

Nice one kidda. I'll bring a spatula.

 

[FuZzY]

Home made chicken burgers ftw.

Buterfly the fillet, add spices and then drizzle with olive oil and add bread crumbs, pan fry and put on toasted barm, lettuce and a sickening amount of mayo.

Done this for years so i can do it blind drunk now, no fires or severed arteries yet touch wood. Takes 20 mins from standing up to sitting down, if that.

Jesus, that sounds good.

Catch you out on the piss of a night when you come up for a match, get fucked up kipp at mine and ill make ya one matey. You can hold me to that. It is the least i can do in payment for the articles you write for us blues.

(yes i have a spare room you sick minded man)

Not been out in town of a night in ages now i think of it.

Can the rest of us come too please?

 

[TCIB]

Jesus, that sounds good.

Catch you out on the piss of a night when you come up for a match, get fucked up kipp at mine and ill make ya one matey. You can hold me to that. It is the least i can do in payment for the articles you write for us blues.

(yes i have a spare room you sick minded man)

Not been out in town of a night in ages now i think of it.

Can the rest of us come too please?

John your in my bed mate oh baby :D

Of course, no annoying gf now to stop me :D You can roll first j though k.

Edit: lol blumoonrisen, im a menace to decent society.

 

[CTID1988]

Got to be Tom Kha soup

Ingredients

For the paste

5cm/2in piece galangal or ginger, peeled, roughly chopped

2 garlic cloves, peeled

1 stalk lemongrass, bruised

small bunch fresh coriander, leaves chopped, roots reserved

1-2 shallots, peeled, quartered

1 medium green chilli, seeds removed, roughly chopped

3 fresh or 6 dried kaffir lime leaves

2 limes, zest only

For the soup

1 tbsp olive oil

1 litre/1¾ pint boiling water

1 chicken or vegetable stock cube

400ml/14fl oz coconut milk

3 tbsp fish sauce

8 tiger or king prawns, shelled, de-veined

handful enoki mushrooms

handful shimeji mushrooms

4 shiitake mushrooms, chopped

handful sugar snap peas

100g/3½oz soba noodles

1-2 limes, juice only, plus more to serve

salt and freshly ground black pepper

small handful thai basil leaves

small handful shiso cress

1 green chilli, sliced

Preparation method

For the paste, blend the paste ingredients in a food processor until smooth.

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes.

Stir in the coconut milk and fish sauce.

Pour in the boiling water, and crumble in the stock cube.

Add the prawns, and allow them to cook in the broth for 3-4 minutes, or until the prawns have turned pink and opaque.

Add the mushrooms and sugar snap peas, and continue to cook for a further 2-3 minutes.

Cook the soba noodles in a large pan of boiling water following pack instructions, then drain.

To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper.

Divide the drained noodles between four bowls, and ladle over the soup. Garnish with thai basil leaves, shiso cress, the coriander leaves, and sliced chilli.

Squeeze over a little more lime juice to taste.


Then sit myself down to babestation, pants round my ankles, supping my soup from a pint glass with a straw. Bliss