making sausages

Discussion in 'Off Topic' started by JULES, 25 Jun 2019.

  1. JULES

    JULES

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    anyone here make their own sausages? down here English sausage does not exist, so I`ve got a grinder with nozzle attachment and managed to get some hog casings. I`ve been doing a bit of reading up and will try using black and white pepper salt allspice and sage. anyone got ant tips would be helpfull
     
  2. aguero93:20

    aguero93:20

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    @idahoblues is probably the cunt to ask, although I'd throw in a pinch of Cayenne personally.
     
  3. Dont forget to put everything in but the 'Oink'.
     

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  4. JULES

    JULES

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    I want a typical English sausage, I have seen some American recipes with fuckin brown sugar garlic and ginger in them, I want classic English, cayenne may be a bit too strong?
     
  5. aguero93:20

    aguero93:20

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    Just a pinch, Cayenne is a slow burner and compliments Sage well. As I said ask Idaho though, hillbilly fucker does all that stuff himself.
     
  6. Machiavelli

    Machiavelli

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    Will they be halal?
     
  7. JULES

    JULES

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    yes, halal pork
     
  8. George Hannah

    George Hannah

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  9. JULES

    JULES

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  10. Meatbag

    Meatbag

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