Danamy
Well-Known Member
fbloke said:Bluemoon115 said:I have no idea what point you are trying to make, but I am now very, very hungry.fbloke said:I was out for a nice meal over Easter and after a perusal of the menu I decided on -
Grand Reserve Tees-Valley Beef Fillet, Triple Cooked Duck Fat Chips, Beef Bourguignon Salad, Red Wine Jus. It was pricey at £25
Sorry sir we have none available.
So I went back and picked -
Roast Rump of Faceby Lamb, Confit Shoulder & Seared Liver, Spring Pea & Mint Puree, Young Carrots & Rosemary Jus. Not as expensive but still £16
We sold the last just now.
Third time - Fillet of Northern Sea Trout, Jersey Royal, Chorizo & Purple Sprouting Broccoli Fricassee, New Seasons English Asparagus, Warm Caper & Tarragon Dressing at £16
It ended up being a very nice piece of fish but I was rather disappointed in the fact that its not what I wanted.
I recommend it if ever you are nearby
<a class="postlink" href="http://www.crathorne-arms.co.uk/" onclick="window.open(this.href);return false;">http://www.crathorne-arms.co.uk/</a>
They have some very nice guest beers on as well.
I wouldn't go back there mate, they've ripped you off, the fish you had is only £14.95 on the menu and they charged you £16, cheeky fuckers!