I always put chocolate in chilli con carne. 70% cocoa. About two squares per person. Traditional in Mexico. Delicious.My ERO offered me a chocolate this afternoon. A couple of swipes over the top with my tongue and i detected a rather unexpected taste. What's in this chocolate, it tastes a bit peppery. Could be chilli he sez. WTF, chilli in chocolates? What next? Marmite in a jelly!