Milk in first or after?

CTID1988

Well-Known Member
Joined
15 Sep 2009
Messages
12,777
When making a brew, do you put the milk in after you have taken the teabag out? Or, do you put milk in on top of the teabag before you put the hot water in?

I put it in after ive taken the bag out, any other way is just weird
 
cup, tea bag, sugar, hot water, squash squash squash, pop it out, pop in the milk and tea bag the cup for added zing.
 
Milk always first, then you can judge how much by the spoon and also how long to leave tea bag in for as you can tell the strength
 
Tea made in a mug, how uncouth!

Tea is made in teapot then poured into pre-lactated beverage holder.

Instant coffee either way round but let the water go off the boil. Agree with Kev it's nicer if you stir the granules in the milk before chucking on the water, makes it less bitter for those who don't use sugar.
 
milk in before the tea bags out, i like my brews strong and i like to give the bag a dip in and out to get to extra teas out.

it mixes better with the milk, sugar in last.
 
What type of milk ? plain or sterilised skimmed semi skimmed, cream in coffee

Give me lager whilst i mike my mind up
 
Can't drink a brew if I know the milk's been in contact with the teabag. Worse than the old fry-up mixture of beans, tomatoes and egg yolk coming into contact with each other. Milk in last, after the bag has been removed. Don't care if the tea leaves are scalded. I can't hear their screams.
 

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