In certain areas of Barnsley, West Yorkshire, Lancashire and Cumbria, teacake recipes omit currants and sultanas.
Please refer back to my earlier post.
What you barm pots need to understand is that the true and elite bread rolls are teacakes and muffins. For too long general statements about the great british teacake or muffin have long gone unpunished in the bakery business however this has never been forgotten. As proof (as in pudding) I refer to you to the following link an expert in the field and if you are prepared to read it you can see unequivically the Oven Bottomed Muffin is the speciality while the barm is for the uneducated masses churned out in packets of 4 -6.
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