I thought bread products were cooked at temperatures higher than 48°C.
AW ye, they aren't raw, I don't eat them, I meant I'll accept any of the terms used. My body doesn't take too well to doughy stuff.
I thought bread products were cooked at temperatures higher than 48°C.
I think you'll find your wrongwhatever you OOT barmy gets come up with it's a MUFFIN
Chip Barm or if you're a sheep shagger its Chip Muffin