tueartsboots
Well-Known Member
Re: Barm or Muffin
Alanm1980 said:Its a Chip Barm
Well it is in Moss Side, Fallowfield and Chorlton where ive consumed many Chip Barms. Also a Chip Barm in Risley & Culceth but they are weird as they have salad on theirs as standard.
tueartsboots said:Alanm1980 said:Its a Chip Barm
Well it is in Moss Side, Fallowfield and Chorlton where ive consumed many Chip Barms. Also a Chip Barm in Risley & Culceth but they are weird as they have salad on theirs as standard.
Same in SW Scotland greasy fish and chips and SALAD ?
Jnr Kisby said:tueartsboots said:Alanm1980 said:Its a Chip Barm
Well it is in Moss Side, Fallowfield and Chorlton where ive consumed many Chip Barms. Also a Chip Barm in Risley & Culceth but they are weird as they have salad on theirs as standard.
Same in SW Scotland greasy fish and chips and SALAD ?
Salad is just crazy, but gravy is a different story!
tueartsboots said:Jnr Kisby said:tueartsboots said:Alanm1980 said:Its a Chip Barm
Well it is in Moss Side, Fallowfield and Chorlton where ive consumed many Chip Barms. Also a Chip Barm in Risley & Culceth but they are weird as they have salad on theirs as standard.
Same in SW Scotland greasy fish and chips and SALAD ?
Salad is just crazy, but gravy is a different story!
What, on fish n chips? Curry sauce
tueartsboots said:Blue_chilli and Bornblueegg lunch time
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Bluemoon115 said:tueartsboots said:Blue_chilli and Bornblueegg lunch time
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Aaaah, enjoying some of our good old chip muffins are you?
Good stuff.
The origins of the Oven Bottom Muffin are somewhat lost in time, but they are believed to have originated in early Victorian times, in the Manchester/Lancashire area of the country.
When the local Baker had old dough left at the end of his baking day, he would flatten pieces of the dough into small rounds and flip them over during baking on the bottom of the oven, which is how they got their name.>
The Baker then sold them from a tray slung around his neck. The Bakers were affectionately known as the Muffin Man. He would make his presence known by ringing a bell in the street, and people would just stop him and buy his products. People would shout to each other “Here comes the Muffin Man’’.
stony said:The origins of the Oven Bottom Muffin are somewhat lost in time, but they are believed to have originated in early Victorian times, in the Manchester/Lancashire area of the country.
When the local Baker had old dough left at the end of his baking day, he would flatten pieces of the dough into small rounds and flip them over during baking on the bottom of the oven, which is how they got their name.>
The Baker then sold them from a tray slung around his neck. The Bakers were affectionately known as the Muffin Man. He would make his presence known by ringing a bell in the street, and people would just stop him and buy his products. People would shout to each other “Here comes the Muffin Man’’.
Sunfresh Bakers now produce in excess of 40,000,000 muffins each year. Laid next to each other that's almost 3000 miles of muffins - enough to cross the Atlantic!
tueartsboots said:stony said:The origins of the Oven Bottom Muffin are somewhat lost in time, but they are believed to have originated in early Victorian times, in the Manchester/Lancashire area of the country.
When the local Baker had old dough left at the end of his baking day, he would flatten pieces of the dough into small rounds and flip them over during baking on the bottom of the oven, which is how they got their name.>
The Baker then sold them from a tray slung around his neck. The Bakers were affectionately known as the Muffin Man. He would make his presence known by ringing a bell in the street, and people would just stop him and buy his products. People would shout to each other “Here comes the Muffin Man’’.
So they are made from the dregs and left over dough? Explains it all.
stony said:tueartsboots said:stony said:The origins of the Oven Bottom Muffin are somewhat lost in time, but they are believed to have originated in early Victorian times, in the Manchester/Lancashire area of the country.
When the local Baker had old dough left at the end of his baking day, he would flatten pieces of the dough into small rounds and flip them over during baking on the bottom of the oven, which is how they got their name.>
The Baker then sold them from a tray slung around his neck. The Bakers were affectionately known as the Muffin Man. He would make his presence known by ringing a bell in the street, and people would just stop him and buy his products. People would shout to each other “Here comes the Muffin Man’’.
So they are made from the dregs and left over dough? Explains it all.
So being from Wythenshawe makes me a southerner? and as for being a glory hunter hahahah
And just like gods own club, they are from Manchester. All you barm eating bastards are a bunch of southern glory eaters
Bluemoon115 said:tueartsboots said:Blue_chilli and Bornblueegg lunch time
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Aaaah, enjoying some of our good old chip muffins are you?
Good stuff.
TOOTS said:Bluemoon115 said:tueartsboots said:Blue_chilli and Bornblueegg lunch time
![]()
Aaaah, enjoying some of our good old chip muffins are you?
Good stuff.
Which puff is in the pub drinking coke (pop)