EricBrooksGhost
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- 19 Oct 2010
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- 2,727
You can get a year of meals out of salt cod
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New Food and Drink Vendors for the Ground and City Square | Edible coffee cups introduced
- Thread starter Del_Bosque
- Start date
Nethermoor
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- Joined
- 11 Oct 2019
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- 1,277
- Team supported
- Guiseley
Never understood why there's no Blue Moon beer on offer in the stadium. Seems a no brainer, from club and brewery.
Johnny Mars Bar
Well-Known Member
Never understood why there's no Blue Moon beer on offer in the stadium. Seems a no brainer, from club and brewery.
I’ve always thought the same thing.
It’s quite a heavy drink though, so maybe they looked at it and realised nobody would buy more than one or two?
Mind you Mary’s sell it I think?
3 bars in the family stand level 1 today had no Lager available its an absolute joke of a setup. Stopped selling cans of John Smiths so if your brave enough you end up with Strongbow Dark Fruits. @Prestwich_Blue any chance this can be highlighted at City Matters meetings. The service inside and outside the ground is a joke.
Lavinda Past
Well-Known Member
I’ve always thought the same thing.
It’s quite a heavy drink though, so maybe they looked at it and realised nobody would buy more than one or two?
Mind you Mary’s sell it I think?
It's crap. I only bought some for the name/label - I tried a few bottles and wouldn't drink it again.
There are too many great beers out there to waste good money on poor imitations.
LongsightM13
Well-Known Member
It’s fucking awful beer. Do they still put slices of orange in it? Absolute pissIt's crap. I only bought some for the name/label - I tried a few bottles and wouldn't drink it again.
There are too many great beers out there to waste good money on poor imitations.
LongsightM13
Well-Known Member
Pretty sure that will be the haunted waxworkI can buy Super Bock, open it, pour it, and make Bifanas every day for £50,000 a year.
Wonder if it's one of our Boys?
Pembury Partners are looking for a Portuguese Chef on behalf of our Pro Footballer Client based in South Manchester. This is a Monday to Friday role, cooking breakfast and lunch and is a fantastic opportunity for the right candidate. The role will suit an enthusiastic Chef with strong experience with Portuguese cuisine. Previous experience within a private home is nonessential. The ideal candidate will display a consistently meticulous skillset and possess a personable attitude.
**Please do not apply for this role if you are not experienced with cooking authentic Portuguese cuisine. Previous experience within a private home is not essential, restaurant backgrounds will be considered. This is an ideal opportunity for a Portuguese chef who would like to move into the private household sector.
Amongst the duties:
- Cooking Dinner and lunch, Monday to Friday
- Cooking authentic Portuguese cuisine for a Pro Footballer and family
- Extensive menu development, creation, and planning
- Meal related budget management and shopping
- Using fresh, organic local produce, cooking healthy, delicious meals
Skillset required:
Benefits and salary: £45,000 - £50,000
- Experience within a Portuguese restaurant, or private home with a focus on Portuguese cuisine
- A personable, friendly attitude
- A passion for healthy, fresh, organic cooking
- A background and understanding of nutrition is desired
Same in SS 2 bars out before kick off! Happening nearly every game now and all that’s left is the fabulous dark fruits which even a child would find too sweet. Honestly for all the success we have One of the most shambolic operations off the field, tickets, car parks, matchday bars, queues etc etc etc3 bars in the family stand level 1 today had no Lager available its an absolute joke of a setup. Stopped selling cans of John Smiths so if your brave enough you end up with Strongbow Dark Fruits. @Prestwich_Blue any chance this can be highlighted at City Matters meetings. The service inside and outside the ground is a joke.
Just an idea but if you keep the bars stocked you make more money?
Rammy Blue
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- Joined
- 23 May 2008
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- 30,592
The bars for 211 were a shambles as usual. 4 staff on one of them, which was great, except they just pissed about and spent about 5 mins serving a bottle of water and a beer. Jokers. Then charged us for our pies and beers on next round but didn’t give us them and wondered why we were stood there staring at them. Then one bar only had Amstel and the other only dark fruits. It’s actually an art form that they manage to be so bad.
probably, but I cant see where it says "you may have to put up with some dickhead taking his top off & posing in front of mirrors all the time"Pretty sure that will be the haunted waxwork