Pineapple on Pizza

[Alan Harper's Tash]

I take it that this is a pizza that you make at home, in which case just make your own dough wall.

Never tried it as a pizza, but I’ve always found red/brown sauce mix a perfect combination in strength to stop the bean juice melding into the yolk on a breakfast.

 

[DrBlueBob]

I don't like to judge, but she's not wired right.

She was lovely and her heart was in the right place. I did most of the cooking though.

 

[idahoblues]

She’s 11 so she’s a wrong un

Takes after her father

 

[SJC]

I think it is great on pizza with some ham, what about you?

Never tried it and never will.

 

[mikemcfc]

Pepperoni, Italian sausage, Ham, green peppers, onions, PINEAPPLE.
If I can get spicy hot pepperoni or a spiced cheese as well all the better.

 

[Dirty Harry]

Fresh pineapple on a pizza is a must, don't give a fuck if that makes me a wrong un.

 

[blue b4 the moon]

Not had Ham & Pineapple pizza for ages, must get one soon.

If eating in a quality Italian I always go for a fishy one, love anchovies.

For a quick takeaway meal you can't go wrong with a margarita, a large side portion of donner meat & a tub of hot sauce from our local indian.

 

[Onholiday(somemightsay)]

It’s easy to criticise. The banana melts into the cheese, making a sweet flavour, not dissimilar to that of a pineapple on an Hawaiian pizza. The olives add saltiness and the rocket a slightly peppery finish.

I might ask if they can do a marmite oil instead of butter. That sounds delicious.

How do I un-read this............?

 

[bluealf]

I love pineapple. Not a fan of it on a pizza but no judgement on those that do.
My query here Alf is how you eat pineapple as anything other than a fruit?
You have had nigh on a decade to consider your position on this. :-)
How are you going btw?

Well, obviously I meant as a fruit and not a dinner accompaniment.

ie peeled and diced with some other fruit or eaten by itself, of course = fruit (pudding)

but put on top of a pizza in chunks, on top of gammon in a ring or even in your sweet and sour = dinner accompaniment and it has been cooked, I dare say you wouldn't cook up your pineapple and then take it to the patio and eat it warmed up, well I wouldn't tbh.

I like it in all those examples bar sweet and sour which I have never really liked for some reason.

Anchovies and olives on pizza's are for wrong un's.

I am going well btw 10 years, wow, where does the time go?

 

[Cellarite]

It’s an absolute yes. I’ve already put my pizza of choice on here - donnermeat and pineapple - 10 years ago. Glorious stuff.