Or ItaliansAnchovies and olives on pizza's are for wrong un's.
Or ItaliansAnchovies and olives on pizza's are for wrong un's.
I was appalled at a mate having a doner meat pizza, even more so as it was his cold lunch fare. Until I tried a bit and thought that it was the future.It’s an absolute yes. I’ve already put my pizza of choice on here - donnermeat and pineapple - 10 years ago. Glorious stuff.
Got to say I love black olives on pizza.Well, obviously I meant as a fruit and not a dinner accompaniment.
ie peeled and diced with some other fruit or eaten by itself, of course = fruit (pudding)
but put on top of a pizza in chunks, on top of gammon in a ring or even in your sweet and sour = dinner accompaniment and it has been cooked, I dare say you wouldn't cook up your pineapple and then take it to the patio and eat it warmed up, well I wouldn't tbh.
I like it in all those examples bar sweet and sour which I have never really liked for some reason.
Anchovies and olives on pizza's are for wrong un's.
I am going well btw 10 years, wow, where does the time go?
They say there is an olive out there for everybody's tastes?Got to say I love black olives on pizza.
Or Italians
Ham and Pineapple do not go together. You name me a time when you have seen a pig underneath a pineapple tree
I heard somewhere that if you eat something you dislike often enough you grow to like it. 23 times was the number, parsnips and one of Heston Blumenthal's chefs the root (if you pardon the pun) of the experiment.They say there is an olive out there for everybody's tastes?
I haven't found mine yet. that's for sure lol
Go a step further and put some pineapple on the bastard. Treat yourself.I was appalled at a mate having a doner meat pizza, even more so as it was his cold lunch fare. Until I tried a bit and thought that it was the future.
I have never had some much as a bite of one since. As to pineapple, definitely not for me as a first choice but I could stomach it.Go a step further and put some pineapple on the bastard. Treat yourself.