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I have just discovered the boil and burn method of cooking sausages. They come out juicy, and taste far better than grilling or frying. Simply, put them in a frying pan and cover with boiling water, cook on medium heat for ten to fifteen mins at a steady bubble, drain and put back in the pan with a little oil, brown off on med/low heat for fifteen mins, turning half way. Try it, especially with Cumberland.
PS Do not prick them.
seems like a lot of pissing about when you can just fry them for 15mins
 
I have just discovered the boil and burn method of cooking sausages. They come out juicy, and taste far better than grilling or frying. Simply, put them in a frying pan and cover with boiling water, cook on medium heat for ten to fifteen mins at a steady bubble, drain and put back in the pan with a little oil, brown off on med/low heat for fifteen mins, turning half way. Try it, especially with Cumberland.
PS Do not prick them.
It actually makes sense, lots of foods, mainly processed but some high end restaurant foods are done like that.
 
Bromley are now the only club in the Premier league, Championship, Div 1 or Div 2 in a Tory constituency.
 

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