paphos-mcfc
Well-Known Member
mcmanus said:paphos-mcfc said:Dirty Harry said:Lol mate I try to limit my intake of carcinogens these days ;-), luckily I've got a grill that does a decent job, getting hungry now.
Not really bothered me mate, know it ain't to clever for you, but you can't beat that smokey grilled flavour. Incidentally, I've had a bloke in the town make me a metal tray which I designed to fit in my gas outback bbq. I've took the grill off and the lava rocks underneath and fixed a sideways kebab rotisserie. It's ready for the charcoal tomorrow and Souvla's on the menu.
Now you are beginning to piss me off ;)
Edit: Paphos any tips with the marinade for Souvlaki. I hope you don't mind but I know you like talking about scran.
Zivania, olive oil and Oregano mate. That's it.