Cheesy said:bluealf said:
Fried or poached though?
Often.
Cheesy said:bluealf said:
Fried or poached though?
roaminblue said:brooklandsblue2.0 said:kp789 said:what is your signiture dish?
Well, I would describe my style as 'nuevo English' I cook traditional food with my own unique twist. I make a great beef wellington.
what type of pate do you use for your wellington?
TheMightyQuinn said:I dont need to cook, I have a personal chef for normal nights, one of the big boys (usually Ainsley Harriet) for a special occasion or my missus (playboy model, unicef worker and all round good egg) if the chef doesnt turn up.
Bluemoon115 said:TheMightyQuinn said:I dont need to cook, I have a personal chef for normal nights, one of the big boys (usually Ainsley Harriet) for a special occasion or my missus (playboy model, unicef worker and all round good egg) if the chef doesnt turn up.
You aswell! I was just about to say I love nothing more than driving home to my 200 bedroom mansion in my Bentley to be greated by beautiful wife who, upon returning from curing cancer, had made me a lovely dinner.
stony said:Bluemoon115 said:TheMightyQuinn said:I dont need to cook, I have a personal chef for normal nights, one of the big boys (usually Ainsley Harriet) for a special occasion or my missus (playboy model, unicef worker and all round good egg) if the chef doesnt turn up.
You aswell! I was just about to say I love nothing more than driving home to my 200 bedroom mansion in my Bentley to be greated by beautiful wife who, upon returning from curing cancer, had made me a lovely dinner.
You let your wife cure cancer? How quaint, my wife has someone to do it for her.