Deepest Blue
Well-Known Member
- Joined
- 20 May 2010
- Messages
- 9,883
Round to yours for tea.Mikecini said:hmmmm with brown sauce on a butty but with mash, gravy and mustard.
Just don't put any butter/marge or such on the butty.
Round to yours for tea.Mikecini said:hmmmm with brown sauce on a butty but with mash, gravy and mustard.
Deepest Blue said:Round to yours for tea.Mikecini said:hmmmm with brown sauce on a butty but with mash, gravy and mustard.
Just don't put any butter/marge or such on the butty.
yeah i always know the dark days are closing in when the missus suggests sausage and mash. Love it thoughChick Counterfly said:Perfect winter food: Proper, unadulterated pork sausages with of lots roast onion, served with cauliflower cheese, and some french stick. Obviously half decent sausages and cheddar are a must but it's the onion setting off both the cheese and the sausage that always seems to leave an impression. A remarkable vegetable.