Soup

18Zulukiller said:
Bongo Joe said:
18Zulukiller said:
The best soup ever is my dads hot & sour soup (a Chinese guy taught him how to make it), its full of pork, prawns, noodles, Veg with a good hint of Chinese chili flavour. I'm telling you now hot & sour soup is the king of soups and its incredibly rare/hard to find a good one from a chinese restaurant or takeaway.
Sounds nice without the prawns in.

I dont like the prawns myself but you need them in the soup to give it the right flavour, i just pick them out myself. I swear to god though mate its incredibly hard to get a good hot & sour soup, out of the litterally hundred and odd chinese takeways/restraunts i've been to over the years only two have ever made it right. The first one was in Moston the seven up on broadway but they moved away (they told me dad how to make the soup). I kid you not mate that chinese was fucking brilliant, my dad used to drive from clayton/beswick all the way up to there it was that good. And the second one was in liverpool but they ruined it by cutting back on the pork and replacing it with fucking spam the basterds.
Some of the Chinese restraunts you get in Spain aren't bad. They're not as good as England but they're dirt cheap and worth the money. Hot and sour soup, special fried rice, chicken with kashoo nuts, ice cream and a pint for 6 Euros. It amazes me how they stay in business but it's packed every night.
 
18Zulukiller said:
The best soup ever is my dads hot & sour soup (a Chinese guy taught him how to make it), its full of pork, prawns, noodles, Veg with a good hint of Chinese chili flavour. I'm telling you now hot & sour soup is the king of soups and its incredibly rare/hard to find a good one from a chinese restaurant or takeaway.


Hot and sour soup is the bollicks. Best I ever had was in Sydney.
 
Mulligatawny floats my boat.

With a pineapple ring, double cream, lemon juice and freshly chopped coriander.

But more seriously team choices could include
Hughesy loves his Cock-a-Leekie, Dunnie and Stephen Cream of Potato (minus the spuds of coarse), TBH anything without Pork, Elano and Jo-anything with nuts, Charlie-whatever his hairdresser recommends, Micah- without alcohol (in case it goes to his head), Petrov likes a dash of nutmeg and Garrido thick cabbage.
 
I dont like the prawns myself but you need them in the soup to give it the right flavour, i just pick them out myself. I swear to god though mate its incredibly hard to get a good hot & sour soup, out of the litterally hundred and odd chinese takeways/restraunts i've been to over the years only two have ever made it right. The first one was in Moston the seven up on broadway but they moved away (they told me dad how to make the soup). I kid you not mate that chinese was fucking brilliant, my dad used to drive from clayton/beswick all the way up to there it was that good. And the second one was in liverpool but they ruined it by cutting back on the pork and replacing it with fucking spam the basterds.[/quote]
Some of the Chinese restraunts you get in Spain aren't bad. They're not as good as England but they're dirt cheap and worth the money. Hot and sour soup, special fried rice, chicken with kashoo nuts, ice cream and a pint for 6 Euros. It amazes me how they stay in business but it's packed every night.[/quote]


You have been ripped off come to Benidorm or Altea they start at 4.05 Euros and the average is 4.95
 

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