Splitting the Bill

Mr Blue Moon

Well-Known Member
Joined
12 May 2013
Messages
2,591
About twice a year we meet up with a group of a dozen ex work colleagues for a meal and a catch-up. All is very pleasant until the bill arrives.
Then invariably the waiter plonks a bill down for the whole table and the couples who have ordered three courses, including the most expensive mains suggest we just split it equally and then round it up for a generous tip.
Me and wifey don’t have huge appetites,so we just have 2 courses and relatively cheaper mains.
Any practical suggestions of a repeat performance at the next catch up?
 
Last edited:
When you say "most expensive". Are they ordering lobster at £100 or does their meal total around £20 more?
If it's ten of you that are subbing these two, it's £4 each
If you enjoy these peoples company then what's the problem, especially when there's a generous tip chucked in
Ok without going into the full menu break down. It resulted in us paying double what our meal came to
 
Go somewhere you order at the bar and pay individually. Obviously someone needs to have told the management that you are a group of diners and when the last one has ordered.
 

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