Mr Blue Moon
Well-Known Member
- Joined
- 12 May 2013
- Messages
- 2,591
About twice a year we meet up with a group of a dozen ex work colleagues for a meal and a catch-up. All is very pleasant until the bill arrives.
Then invariably the waiter plonks a bill down for the whole table and the couples who have ordered three courses, including the most expensive mains suggest we just split it equally and then round it up for a generous tip.
Me and wifey don’t have huge appetites,so we just have 2 courses and relatively cheaper mains.
Any practical suggestions of a repeat performance at the next catch up?
Then invariably the waiter plonks a bill down for the whole table and the couples who have ordered three courses, including the most expensive mains suggest we just split it equally and then round it up for a generous tip.
Me and wifey don’t have huge appetites,so we just have 2 courses and relatively cheaper mains.
Any practical suggestions of a repeat performance at the next catch up?
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