Mid Wales blue
Well-Known Member
- Joined
- 30 Jan 2017
- Messages
- 4,907
Let’s smash them.
In fact, let’s grab the cockerel by the neck and snap it, then rip it’s feathers off and pull it’s guts out, stick a lemon up it‘s arse and roast on 190c for 90 minutes!
In fact, let’s grab the cockerel by the neck and snap it, then rip it’s feathers off and pull it’s guts out, stick a lemon up it‘s arse and roast on 190c for 90 minutes!