Good old fashioned corned beef hash mate. It's comfort food weather, I made it recently.
6-8 good sized potatoes ( I like Maris Piper)
3 medium carrots
1 onion
I large tin of good quality corned beef (John West or Princess) as far content and salt is lower. (Refrigerate first)
2 Oxo cubes
I tablespoon of Worcester sauce
Season with black(or white) pepper
Finely chop onion and put into a large saucepan with about half a pint of water. Add oxo cubes and bring to simmer. Chop carrots to 1cm squares, some smaller, add to onions 5 mins later. Peel spuds and chop a third of them fine (3mm square) a third 1 cm, other third 1" cubes. Add to pan, simmer for 20-30 mins, adding Worcester sauce and pepper(to taste)
Take corned beef from fridge and scrape any fat off the sides, chop to 1" cubes, add 5 mins before hash is ready(test biggest pieces of spuds and carrots with fork), put pan lid on, cook corned RF 5 minutes, gently stir meat into veg and hey presto, dead easy corned beef hash.
Serve with red cabbage or baby picked beetroots and maybe garlic bread.
Enjoy: )
Thank you!! Love it.