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The most traditional English food is ?
- Thread starter BlueMoonRisin’
- Start date
Paul Lake's Left Knee
Well-Known Member
FFS don't let @stony read that.
There is curry talk as well, the fat **** wont be happy when he gets back to this thread.
BlueMoonRisin’
Well-Known Member
Good shout Andy. My mum still makes them, nothing fancy just diced skirt & beef kidney, chopped onions with a bit of oxo. She makes her own suet and steams them for 2-3 hours. I tried to out do her once claiming hers were a bit bland and smart arse here could do better. I was wrong. Mine were only ok compared to hers .Her steak n kidney puds with proper homemade chips and peppery buttered mashed carrots need to be eaten to be appreciated.Add a good steak and kidney pudding to that list.
andyhinch
Well-Known Member
They them in one of the chop houses in town, it's fill your boots time.Good shout Andy. My mum still makes them, nothing fancy just diced skirt & beef kidney, chopped onions with a bit of oxo. She makes her own suet and steams them for 2-3 hours. I tried to out do her once claiming hers were a bit bland and smart arse here could do better. I was wrong. Mine were only ok compared to hers .Her steak n kidney puds with proper homemade chips with peppery buttered carrots need to be eaten to be appreciated.
Barcon
Well-Known Member
They them in one of the chop houses in town, it's fill your boots time.
I still think about the one at Mr. Thomas's chop house that you sent me to get.
I went to Sams chop house a couple of days later and had it there as well.
andyhinch
Well-Known Member
Well worth the trip mate, shout out for good sausage, mash and onion gravy while I think about food.I still think about the one at Mr. Thomas's chop house that you sent me to get.
I went to Sams chop house a couple of days later and had it there as well.
BlueMoonRisin’
Well-Known Member
I'll remember that mate, must try them.. Last good S&K pud i had was in a pub of a small place called Port Logan nr Stranraer Scotland a few weeks back. I noticed on the specials board they were the homemade by the landlord from Derby. Bloody good traditional puds. Doubt If I'll get back there though.They them in one of the chop houses in town, it's fill your boots time.
andyhinch
Well-Known Member
Thomas's chop house sometimes has game pudding on as a special, that's well worth a try.I'll remember that mate, must try them.. Last good S&K pud i had was in a pub of a small place called Port Logan nr Stranraer Scotland a few weeks back. I noticed on the specials board they were the homemade by the landlord from Derby. Bloody good traditional puds. Doubt If I'll get back there though.
BlueMoonRisin’
Well-Known Member
Not too keen on game, bit rich and not good for gout.Thomas's chop house sometimes has game pudding on as a special, that's well worth a try.
BlueMoonRisin’
Well-Known Member
I used to eat Rabbit pie as a kid. Mum and dad were born just before 2nd world war when meat was scarce as well as being rationed. Wild rabbit was abundant and popular.then. Not too popular nowadays, probably since the film Watership Down. Always thought that rabbit was like chicken in taste and texture, but a bit stronger tasting.
Traditional food from yesteryear I enjoyed tbh.
Traditional food from yesteryear I enjoyed tbh.
DiscoSteve
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has anyone mentioned a Bacon Barm?
BlueMoonRisin’
Well-Known Member
You'll have the muffin police out mate. Better to be PC and call it a Bacon sarnie.has anyone mentioned a Bacon Barm?
Paul Lake's Left Knee
Well-Known Member
You'll have the muffin police out mate. Better to be PC and call it a Bacon sarnie.
Bacon barm and a bacon sarnie are different beasts.
You'll have the muffin police out mate. Better to be PC and call it a Bacon sarnie.
Bacon sarnie? bit lardy dar that isn't it in the real world it's a bacon butty
Barcon
Well-Known Member
I'd prefer being left out of it all together actually.
Tuearts right boot
Well-Known Member
A proper hand raised pork pie with Colemans mustard takes some beating.
BlueMoonRisin’
Well-Known Member
Ok bacon butty is fine.Bacon sarnie? bit lardy dar that isn't it in the real world it's a bacon butty
BlueMoonRisin’
Well-Known Member
Not those mass produced Melton Mowbry ones though. Tasteless grey meat encased in crust so fatty, only a fat trucker would enjoy.A proper hand raised pork pie with Colemans mustard takes some beating.
Paul Lake's Left Knee
Well-Known Member
Not those mass produced Melton Mowbry ones though. Tasteless grey meat encased in crust so fatty, only @stony would enjoy.