What are you drinking right now?

[dronefromsector7G]

Poacher's Choice - nice fruity ale

 

[dronefromsector7G]

Great Orme Chocoholic dark ale. Unseasonal as its fucking hot but tastes so good.

 

[Deleted member 58678]

Hendricks gin, juice of 3 lemons topped with a splash of tonic shaken with demerara sugar.

If you want a sharp balanced drink (ofc add each to taste) but do not or do want to get smashed this is perfect.
It is best served rather hard though since you are needing raw lemon juice and semi refined sugar to tame it; so no use going half arsed with this.

Hard day but 2 fingers does not feel right (filthy swines)?, you want summat refreshing, drink this. You know you had a drink even after one but can go all night on them.

Keep everything cold, including the glass (whisky tumbler)...yeah i am on my err 7th? (bottle and a half of hendricks)

It's nice with cucumber slices as well

 

[johnmc]

@Taximania thanks for your post. Well founder research there.

Staroprahmen is a solid beer if a little sweet. And after having it in Prague the uk stuff is substandard unfortunately. Still a drinkable option.

 

[stony]

Tea. I had too much whisky last night and fell out of bed. Got wedged in between the bed and a chair and it took me fucking ages to wriggle free. I have a lovely bruise on my stomach too. Sticking to tea tonight.

 

[The Colonel]

An ice cold bottle of Sagres in the Island of Armona in Portugal. Perfect.

 

[maccadon]

@Taximania staroprahmen is served on draught in my local.love it

 

[Billabillity]

Punk IPA, 660 ml 5.6% abv. A bit hoppy for me but ok.

 

[dan_bo]

Aldi Merlot. Not bad for plonk.

 

[malg]

Tea. I had too much whisky last night and fell out of bed. Got wedged in between the bed and a chair and it took me fucking ages to wriggle free. I have a lovely bruise on my stomach too. Sticking to tea tonight.

Hahaha.......brilliant. haven't been that drunk since I left the military 3 years ago. That post brought back 'fond' memories of Dinner Nights and too much red wine during the meal, too much port and cheese after dessert, and too much whisky in the bar afterwards.