What are you drinking with your Christmas dinner?


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G&T, Champagne, Helles/Bitter and Vin Rouge with the coq au vin I’m making. Bought three bottles of French red. One for the pot and two for drinking.

This will be my last swansong before easing off before my extended drinking sabbatical in the new year. I always ease off after Christmas Day anyway. Never been arsed about NYE which is overpriced and overrated imo.

Merry Christmas everyone!

Edit - no G&T as no G!
 
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I’ve four bottles of San Miguel in the fridge. I’ll choose a favourite film this evening and start there.
 

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