what are you eating?

[bgblue]

Too many spuds last week, and much prefer loads more veg. The gravy was on its way.
You non-curry loving weirdo :-)

 

[Tom H Conwy exile]

Just about to eat some hairy pie

 

[worsleyweb]

My signature dish of pink angel delight and casburys fingers.

 

[andyhinch]

We had mussels followed by salmon and smoked haddock gratin with some asparagus on the side

 

[TCIB]

Brie and prosciutto, smoked salmon, other cold meats with a selection of sauces and chutneys.
Quince jelly, home made gooseberry jam, whole grain mustard and so on.

 

[Gaylord du Bois]

Brie and prosciutto, smoked salmon, other cold meats with a selection of sauces and chutneys.
Quince jelly, home made gooseberry jam, whole grain mustard and so on.

We call that a 'twelfth night casserole'.

 

[Bill Walker]

my home made brekky cereal

crushed nuts (painfull) sesame seeds, phsyliam, oats, sultanas, bran flakes, and 2 high fibre weetabix mixed in, skimmed milk and a banana

 

[andyhinch]

Just made a goats cheese and crispy bacon toasted baguette was very nice

 

[carlos tevez is a blue]

Chicken and bacon pie.

 

[andyhinch]

Chicken and bacon pie.

With chips and gravy I hope