stony said:I've just stuck a hollands meat pie in the oven and some aunt bessies chips. In my defence, I've also put some steak, onions and mushrooms in the slow cooker for tomorrow night.
Barcon said:stony said:I've just stuck a hollands meat pie in the oven and some aunt bessies chips. In my defence, I've also put some steak, onions and mushrooms in the slow cooker for tomorrow night.
I hate you. Just had six jaffa cakes.
stony said:Barcon said:stony said:I've just stuck a hollands meat pie in the oven and some aunt bessies chips. In my defence, I've also put some steak, onions and mushrooms in the slow cooker for tomorrow night.
I hate you. Just had six jaffa cakes.
I wasn't actually being honest. I put two in the oven, I just feel in the mood for a Hollands meat pie.
I've got a couple of their puddings in the freezer too, but the cooking instructions look a bit of a faff.
stony said:Barcon said:stony said:I've just stuck a hollands meat pie in the oven and some aunt bessies chips. In my defence, I've also put some steak, onions and mushrooms in the slow cooker for tomorrow night.
I hate you. Just had six jaffa cakes.
I wasn't actually being honest. I put two in the oven, I just feel in the mood for a Hollands meat pie.
I've got a couple of their puddings in the freezer too, but the cooking instructions look a bit of a faff.
Barcon said:stony said:Barcon said:I hate you. Just had six jaffa cakes.
I wasn't actually being honest. I put two in the oven, I just feel in the mood for a Hollands meat pie.
I've got a couple of their puddings in the freezer too, but the cooking instructions look a bit of a faff.
Now you're just being a ****.
worsleyweb said:I have just had a ripple chocolate bar - it was amazing! Never had one before.
stony said:Barcon said:stony said:I wasn't actually being honest. I put two in the oven, I just feel in the mood for a Hollands meat pie.
I've got a couple of their puddings in the freezer too, but the cooking instructions look a bit of a faff.
Now you're just being a ****.
Finished them about 5 minutes ago, and I'm swilling them down with a vodka and coke. The vinegar actually sizzled when I sprinkled it on top. I soaked it up with a bit of salt and when I cut into them the juice spilled out across my plate, only to be absorbed by the crispy, yet fluffy chips.