plongo said:Hasselback potatoes how posh are you?
Eh? I bloody cook most of them! Including tonight's :)BlueBearBoots said:plongo said:Hasselback potatoes how posh are you?
Plongo (??? Lol makes me laff that) you have no idea BG has amazing meals laid before him every day I think he should seriously be in a Tudor type setting lol
Nice scoring job on the fatbgblue said:Decided to have a bit of lamb,
That whole thing sounds great, love lamb's liver. Steak and chips hereTom H Conwy exile said:Just had whitebait with lime Mayo to start and then lambs liver and bacon with mash and veg and a red currant jus in a pub in Dursingham in Norfolk. It was very nice. I'm grafting down here
BlueBearBoots said: