Just made a big fuck off cottage pie. There's a kilo of lean minced steak in it, 5 lb of maris pipers, a few onions and I'm going to top it off with a full packet of grated extra mature cheddar. Yum fucking yum.
Just went out and had a four egg toasted western sandwich, then finished off the wifes pancakes and maple syrup.
Leaving for Munich in a couple of hours so, "encased meats" will be my answer for the next 11 days.
Dunno, the wife cut it up, put it in the steamer for a bit, then stuck in on the plate. She said if I didn't eat it, there would be no afters. I woofed it down like a bastard :)
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