meeesh
Well-Known Member
I use that stuff for fried bread it fries better than the bread people normally use. Bread today is too wet and whilst I am at it didn't really thick toastie bread used to be thicker.
There is that much bread in the supermarket yet most of it is pap, I eat mainly flatbreads my wife makes because the bread for sale is so poor.
There’s a thicker Warburton loaf available in a green wrapper, miles thicker than the orange one