Are they similar to anchovies? I love anchovies.mayo31 said:Anchioves
roaminblue said:Crouchinho said:My wife eats chicken feet when she goes around her mums. They sling it soups for flavour. All I hear is crunching away without a care in the world, they even fight over them! I couldn't have them myself and I am not too fussy.
I once ordered a beef soup from a vietmanese pho Restaraunt and they bring me tripe soup. Disgusting! I still ate it because I couldn't be arsed to complain and wait longer!
But do they eat it only in the soup? or the aniseed misery concoction earlier?
I'm all for trying new stuff, but that put me over the edge
You don't relish eating them then?strongbowholic said:Ketchup; mayonnaise; salad cream; mustard; brown sauce; vinaigrette; balsamic vinegar;
You are Ryan Giggs and I claim my 5 pounds!squirtyflower said:My sister in law's Manchester tart
Goblin meat puddings! Now that takes me back. Used to love them. Boil them in a pan for about 75 hours :DDeepest Blue said:You don't relish eating them then?strongbowholic said:Ketchup; mayonnaise; salad cream; mustard; brown sauce; vinaigrette; balsamic vinegar;
I once was so hungry when I was about 5 that I tried some Whiskas catfood.
Vile but not as bad as a Goblin meat pud, though!
75 hours and the buggers still won't die!strongbowholic said:Goblin meat puddings! Now that takes me back. Used to love them. Boil them in a pan for about 75 hours :DDeepest Blue said:You don't relish eating them then?strongbowholic said:Ketchup; mayonnaise; salad cream; mustard; brown sauce; vinaigrette; balsamic vinegar;
I once was so hungry when I was about 5 that I tried some Whiskas catfood.
Vile but not as bad as a Goblin meat pud, though!
Crouchinho said:roaminblue said:Crouchinho said:My wife eats chicken feet when she goes around her mums. They sling it soups for flavour. All I hear is crunching away without a care in the world, they even fight over them! I couldn't have them myself and I am not too fussy.
I once ordered a beef soup from a vietmanese pho Restaraunt and they bring me tripe soup. Disgusting! I still ate it because I couldn't be arsed to complain and wait longer!
But do they eat it only in the soup? or the aniseed misery concoction earlier?
I'm all for trying new stuff, but that put me over the edge
They eat it seperate after it's boiled in water. Loaded with fermented cabbage and beetroot etc! I'm pretty sure all that bone gets eaten too without a care in the world!
I don't think my wife would ever try it with aniseed, she hates it! I hate that stuff too. I bet you couldn't eat that for quarter of a million pounds now!
BigJimLittleJim said:I can't believe I'm the first to mention pickled eggs from the chippy straight out of the jar on the counter!
Satan's bollocks would be more palatable.
Gaylord du Bois said:Neat fairy liquid.
I thought I was mopping up the meat juices out of the pan only to find out that in her wisdom she'd drowned the bastard in it.
corky1970 said:The Flash said:Gaylord du Bois said:Neat fairy liquid.
I thought I was mopping up the meat juices out of the pan only to find out that in her wisdom she'd drowned the bastard in it.
I bet you were fucking livid.
Foaming at the mouth, even?
he only had to drink a very small amount a lot less than other brands to get the taste
Gaylord du Bois said:Neat fairy liquid.
I thought I was mopping up the meat juices out of the pan only to find out that in her wisdom she'd drowned the bastard in it.
Blue and Proud said:French soft cheese made from unpasteurised milk. Tasted divine but smelled like it might have come from between a tramps toes. It was that bad the smell made me wretch. Why do the French do things like that?