Finally someone mentions the smoking ban. Now I’ve never smoked a cig in my life (spliffs apart) and very happy to go home from a pub without stinking like a 5 day old ashtray.That is me exactly. We have no kids and I used to drag her down to the pub 6 nights a week when we were younger.
Now it’s once a week to go to a random pub with no affinity to and a load of kids running around which has definitely increased since the smoking ban and we then invariably pick up a rubbish takeaway.
It tends to be midweek and no change out of about £60 for what usually is a very average night.
I have also weaned myself off real ale to the chemical waste stuff that is called Lager, where there is very little difference between tinned and draft. .
Kronenberg at 80p a can poured by my good self , a lovely garden with no kids running about and a nice tea in the oven whilst we have a chat over how the day has gone…. and no nominated driver required, a bit of a no brainer as to which is the best night.
I’m amazed how little the smoking ban has been mentioned.Finally someone mentions the smoking ban. Now I’ve never smoked a cig in my life (spliffs apart) and very happy to go home from a pub without stinking like a 5 day old ashtray.
Yet when I was in Florida, the busiest local bars were the ones you can still smoke in. They can’t serve food, but my local got round that by having a trailer outside with a different name (owned by the same bloke who owned the pub) serving food that if you want to, you can eat inside the pub.
This. Don't mind if I'm out for a session with my mates but when I end up paying £28 for a couple of rounds for me and the missus it pains me. Could get a couple of 4 packs plus a couple of bottles of wine for that (and still have change).I'm of an age and financial security that I should be saying to the Mrs, "let's go out for an early doors beer"
But I'm very fucking reluctant to pay £14 for two drinks
Can definitelysee that there, but Swings and roundabouts mate.In percentage terms, yes. Not in absolute terms though. When I was pricing things for a restaurant, the lowest profit margin in percentage terms was champagne and the highest was Coke. But in absolute terms, the champagne obviously brought more profit.
Yeah. Someone in the industry told me the only decent profits in the pub sector are the big pubs selling microwave meals cheap with expensive drinks to go with it. Food just about coversnits costs but the drinks that go with it are all high profit margin. And doing food means it's busy and you can do a high turnover. Old man pubs just don't do the volume and young people don't drink anymore.Can definitelysee that there, but Swings and roundabouts mate.
My mate owns a big Marstons pub in Sunderland.
Totally different clientel as it caters a lot for families with kids.
He said the soft drinks mark up is lot larger than the pint of beer is. If he banned kids (hypothetically) the pub would struggle.
Believe it or not. Pubs make more of a profit margin on soft drinks than they do alcoholic ones.
Was it the landlords' dog?Dogs need banning. I was in a wine bar in Uton. Knob heads sat there watching their beloved spaniel sit on the table licking it's arse. They finish their drinks and leave.
Young couple come in and order a massive charcuterie board and a bottle of wine. Waiter comes out and puts the food down on the shitty arse spaniel table and they tucked in.
I left
No just some pretentious, ignorant wankersWas it the landlords' dog?
Let us not have short memories. The original "reasoning" for the huge tax hikes on alcohol were because the culture was too much of a strain on the NHS. I am guessing that is still the case otherwise the taxation would have relented :PMy plan would be to tax the beer which is sold in supermarkets more highly than that sold in pubs. I would hope that that such a measure would discourage the drink at home brigade in favour of those going out for a pint or three.
Thoughts?
When the smoking ban came in, every place introduced massive outdoor sheltered areas which were fully heated. I still have a smoke when I have had a few drinks but I am not sure whether it has dynamically changed it that much. I believe it was a very good change in food places. Although I still have horror flashbacks of what it was like smelling the odour of piss, shit and puke everywhere for the first time when the smoking ban came in :DFinally someone mentions the smoking ban. Now I’ve never smoked a cig in my life (spliffs apart) and very happy to go home from a pub without stinking like a 5 day old ashtray.
Yet when I was in Florida, the busiest local bars were the ones you can still smoke in. They can’t serve food, but my local got round that by having a trailer outside with a different name (owned by the same bloke who owned the pub) serving food that if you want to, you can eat inside the pub.
It used to be said that you could tell a good pub by how busy its' tap room was.Let us not have short memories. The original "reasoning" for the huge tax hikes on alcohol were because the culture was too much of a strain on the NHS. I am guessing that is still the case otherwise the taxation would have relented :P
Alcohol is becoming expensive enough drinking from home now but it is still miles off pub prices at £6+ for a decent pint.
Young people really are getting more health conscious the world is changing, more pubs and bars will continue to go sadly.
Have you seen the fast food and processed shite they stuff their faces with? Not to mention the class A's.
Then sit around their house/flat all day eyes locked onto their phones or tablets, getting off their arses only to go to the loo. Yeah, they are health conscious ;-)