What's everyone having\had for tea?

117 M34 said:
nobody can eat fifty eggs said:
Caribbean corned beef and rice.......amazing.
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You got a recipe for that?
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One tin of corned beef.
Two tins of chopped tomatoes.
Tin of sweet corn.
One medium chopped onion.
Tablespoon of jerk powder seasoning.
Tablespoon of all spice seasoning powder.
Tablespoon of curry powder.
Teaspoon of black pepper.
Teaspoon of garlic powder.
Basmati or plain white rice.

Fry the onion in a large frying pan with a touch of olive oil. Add the tomatoes and all of the seasonings. Stir in the sweetcorn and cook for 5 mins. Slice the corned beef into 5 or 6 pieces and add to the pan. Heat for a further 5 minutes and then break up the corned beef stirring continuously.
Serve with Basmati or boiled rice.
Normally feeds 3-4 people.
 
Kun Aguero said:
Super David Silva 21 said:
Shot La Tascas right off, having spaghetti on toast instead.

Stick yer Tapas up yer ass
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Has your missus cancelled?
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Nope, cousin had coupons for the one in Liverpool and we were gonna go over watch the game but i can't be bothered, had a look at the menu and it looked rubbish.
 
Macaroni in peppered cheese sauce, with Tescos 'Mediterranean Vegetarian Sausages' and Morrissons baton carrots.

Did a bit too much so will have to finish the rest tomorrow.

Washed it down with half a bottle of Clementine Juice.
 
Chilli, tasted a little odd. My accusations that Mrs Drone was poisoning me did not go down well. No sense of humour these lasses.
 
I've had home made thrice cooked chips.

First boiled until just soft, remove and allow to cool.
Second deep fried on a low heat until they go all floppy, remove and allow to cool.
Third get them in the frier at the highest temperature until Golden Brown.

Awesome.

Served with homemade meat, onion and mushroom pie and Heinz baked beans.

Plus 3 slices of Warburtons white bread with proper butter and a pot a steaming hot tea to swill it all down.

For afters shop bought Fresh Cream strawberry trifle.
 
Mr Ed (The Stables) said:
I've had home made thrice cooked chips.

First boiled until just soft, remove and allow to cool.
Second deep fried on a low heat until they go all floppy, remove and allow to cool.
Third get them in the frier at the highest temperature until Golden Brown.

Awesome.

Served with homemade meat, onion and mushroom pie and Heinz baked beans.

Plus 3 slices of Warburtons white bread with proper butter and a pot a steaming hot tea to swill it all down.

For afters shop bought Fresh Cream strawberry trifle.
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That sounds fucking mint.
 
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