What's everyone having\had for tea?

[andyhinch]

Cod loin with a Hollandaise sauce

 

[Len Rum]

Pepperoni pizza and salad, chocolate mousse for pudding washed down with red wine.

 

[bobmcfc]

I'm actually very hungry :(

 

[dronefromsector7g]

Penang curry with chicken. Almond slice for afters.

 

[andyhinch]

I'm actually very hungry :(

The cod loin was very nice, got a fillet left.

 

[bobmcfc]

I'm actually very hungry :(

The cod loin was very nice, got a fillet left.

I'm not a fish fan Andy

 

[andyhinch]

I'm actually very hungry :(

The cod loin was very nice, got a fillet left.

I'm not a fish fan Andy

I love it when fresh and well cooked, dial a Donna?

 

[another generation]

I'm actually very hungry :(

The cod loin was very nice, got a fillet left.

I'm not a fish fan Andy

Maybe you'd prefer a cod piece? :-)

 

[bobmcfc]

The cod loin was very nice, got a fillet left.

I'm not a fish fan Andy

I love it when fresh and well cooked, dial a Donna?

Might just get chicken

 

[nobody can eat fifty eggs]

Breaded garlic mushrooms with a red onion, spinach and pak choi salad.
Chicken breast fillets in a tomato and basil sauce with new potatoes and savoury rice.
Bottle of Canti Chardonnay mmmmmm.....

 

[bluegirl74]

M&S cottage pie and veg

 

[worsleyweb]

My eleven year old daughter has just made us tea. Chicken veg etc from the m and s meal deal.

Reallly proud of her.

We are making the home made soup tomorrow. Got all of our ingredients.

 

[toby]

My eleven year old daughter has just made us tea. Chicken veg etc from the m and s meal deal.

Reallly proud of her.

We are making the home made soup tomorrow. Got all of our ingredients.

I made a cauliflower soup which was ok not as nice as the spring onion one, then we had chicken with noodles

 

[Mr Ed (The Stables)]

Homemade meat and Potato pie....lovely and piece of piss to make.

Also made a couple of pasties with the left over ingredients.

 

[plongo]

Not an outdoor day so may as well get in the kitchen

Indian feast - all home made no pastes / sauces etc

Tandoori chicken - not that red sh*t ( no pun intended)
Lamb Rogan Josh
Bombay Potatoes with spinach
Pineapple / chilli salsa
Tomato salad
Onion bhajis (yes homemade with gram flour)
Nan bread (fresh baked)
Rice
Yoghurt and dill dip

What time you all coming?

 

[pominoz]

Just put this in the fridge to marinate overnight for tomorrows tea.

<a class="postlink" href="http://uktv.co.uk/food/recipe/aid/647703" onclick="window.open(this.href);return false;">http://uktv.co.uk/food/recipe/aid/647703</a>

Persian spiced pulled lamb.

Ingredients
1 lamb shoulder, about 2kg

For the marinade.
1 large bunch coriander
1 large bunch mint
4 garlic cloves, peeled and grated
2 oranges, finely grated zest and juice
100 ml olive oil
1 tsp smoked sweet paprika
1 tsp ground cinnamon
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
½ tsp ground black pepper
½ tsp ground cardamom seeds
½ tsp ground allspice

To serve
200 g plain yogurt
mint leaves
Turkish flatbread or pitta bread

Method.
1. For the marinade: combine all the ingredients in a food processor and blend to a thick paste. Rub the marinade all over the lamb, place in a non-corrosive dish, cover and leave to marinate for up to 48 hours in the refrigerator.

2. Preheat the oven to 160C/140C fan/Gas 2½. Place the lamb in a roasting tin, add about 500ml of water and cover with foil. Bake for 4 hours, until the meat is very tender. Top the water up now and again as it evaporates to prevent burning, and remove the foil towards the end of the cooking time to colour the meat if necessary.

3. Leave the lamb to rest for 20 minutes, then pull the meat from the bones and serve in flatbreads with some yogurt and mint leaves.

Just finished this for tea, well worth the effort. Bloody lovely :)

 

[ob]

Roast gammon, potatoes, veg, Yorkshire puds and gravy, followed by Devon ice cream

 

[carlos tevez is a blue]

 

[andyhinch]

Sausage casserole and mash.

 

[Len Rum]

Is that after you ate it?