Dave Ewing's Back 'eader
Well-Known Member
Home-made soup - leek and potato, tomato, pea and ham, celery, broccoli! Yer know what goes in it!
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Winter comfort food
- Thread starter BlueMoonRisin’
- Start date
The Pink Panther
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- 22 May 2005
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Chip butties at lunch
bluegirl74
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Love a sausage and bacon casserole, with a bit of paprika thrown in. Served with mash and green beans.
Or any beef stew. Especially with a good red wine.
Definitely. Made a sausage cassoulet the other week which I'll be making again as soon as I can remember what was in it.
urban genie
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Port by the bottle alway open a bottle in winter warms you up nicely
bluethrunthru
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Tater 'ash - proper Mancunians will know what I mean. Home made chicken soup and dumplings. Bacon ribs and cabbage. Black peas. Black pudding.
urban genie
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Tater 'ash - proper Mancunians will know what I mean. Home made chicken soup and dumplings. Bacon ribs and cabbage. Black peas. Black pudding.
Had proper tater ash for tea, when I went round to see me parents after work, it's gets no better than that when it's brass monkey weather
bluegirl74
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Had proper tater ash for tea, when I went round to see me parents after work, it's gets no better than that when it's brass monkey weather
Junior blue #2 would have tater 'ash every other night. No-one else can stand it :-)
bluethrunthru
Well-Known Member
I do like pickled red cabbage and / or beetroot with my 'ash too.
Everybody and everybody's mum makes it slightly differently but its all great. I swear by mine but miss that made by my late mum too. Something about meat and veg stewed for hours to make that thick glutenous veg laden loveliness. Eaten with a spoon. Anyone who uses a knife and fork are plain wrong.
Everybody and everybody's mum makes it slightly differently but its all great. I swear by mine but miss that made by my late mum too. Something about meat and veg stewed for hours to make that thick glutenous veg laden loveliness. Eaten with a spoon. Anyone who uses a knife and fork are plain wrong.
urban genie
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- Joined
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- 32,591
I do like pickled red cabbage and / or beetroot with my 'ash too.
Everybody and everybody's mum makes it slightly differently but its all great. I swear by mine but miss that made by my late mum too. Something about meat and veg stewed for hours to make that thick glutenous veg laden loveliness. Eaten with a spoon. Anyone who uses a knife and fork are plain wrong.
A spoon and lots of bread for soaking up the juice