Your favourite Indian curry.

[BlueMoonRisin’]

Girlfriend in a Korma

Korma police, arrest this man, he just talks Morrissey, he's making me ill; )

 

[Mad Eyed Screamer]

Tikka in a tutu

Sheila tikka bow

 

[gordondaviesmoustache]

I mainly have a chicken jelfreizi (madras hot) with plain rice and roti, wherever and whenever I go for a curry. Very rarely deviate except in a couple of regular places. Anywhere new, I have it virtually every time.

 

[Banshee]

Good Indian restaurants are not easy to come by in these parts so homemade is usually the best option. Made a nice butter chicken for tea.

When home, depends where I eat. Takeaway their Tikka Pasanda is lush. Restaurant it's usually chicken and spinach Balti.

 

[citytilllidie]

I will only have a curry if drunk and forced by others.
Even then, it's a mixed grill with some naan bread.
It has something to do with the next morning, having to put the bog roll in the freezer before you use it.
What must it do to your insides?
Also, you're not wiping are you?
No, you're dabbing!

 

[citizenyank76]

A restaurant near me makes a pretty good Lamb Bhuna that I really like. Unfortunately there is a Greek restauranter across the street that makes a Lamb Gyro withTzatziki Sauce that is out of this world. So they sadly (wink wink) get most of my business.

 

[MichaelFrontzeck'sBathroom]

Always liked tawa fish (more of a side dish but still the bollocks)

 

[prestonibbo_mcfc]

Chicken Jalfrezi, for me.

 

[vmsuhail]

No one likes Biriyani ?

 

[vmsuhail]

Lamb Karahi or Kerala Fish/Prawn Curry.

Being from Kerala, my favourite is Parotta (made from maida flour) + beef roast.