Your favourite Indian curry.

Masala dosa
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Lamb Naganzi or a Garlic Lamb Hydrabadi

neither tikkad (tikkaing meat is the work of satan)

bought from Tayef Balti , Warrington town centre
 
Prawn balti for me. Prawn Korma close behind. Pretty much any method that allows me to almost slurp those prawns in great quantities will do, tbh.
 
I mainly have a chicken jelfreizi (madras hot) with plain rice and roti, wherever and whenever I go for a curry. Very rarely deviate except in a couple of regular places. Anywhere new, I have it virtually every time.
Tended to be my go to but always with naan. A good old beef vindy is still hard to beat
 

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