whitenoise
Well-Known Member
- Joined
- 30 Jan 2010
- Messages
- 1,121
It's OK the author is ginger. you'll be fine with it.
It's OK the author is ginger. you'll be fine with it.
That is the chefs fault, seafood needs it's arse just kissed for a minute or two or slow cook the hell out of it, there is no middle ground with seafood. You must like a well made fish pie?, i love it, smoked haddock hmmmmmNot a fan of shellfish. All that fucking about to get to it, and when you do it's just rubbery snot. I don't mind prawns, as long as some fucker has done the hard work first.
Hard to beat a good fish pie, about 30% smoked haddock works for me, nice with a bit of paprika in it.That is the chefs fault, seafood needs it's arse just kissed for a minute or two or slow cook the hell out of it, there is no middle ground with seafood. You must like a well made fish pie?, i love it, smoked haddock hmmmmm
That is the chefs fault, seafood needs it's arse just kissed for a minute or two or slow cook the hell out of it, there is no middle ground with seafood. You must like a well made fish pie?, i love it, smoked haddock hmmmmm
and gravy thick enough to choke a rat.
Just made one of those last week, about that ratio too. Can't forget the capersHard to beat a good fish pie, about 30% smoked haddock works for me, nice with a bit of paprika in it.
What about the hairy ones?Fish and pie should not be in the same sentence. Pies are for meat and potatoes or apple.
Fish and pie should not be in the same sentence. Pies are for meat and potatoes or banana cream.
Nice topped with cheese and mustard mash as well, love a good fish soup or a fish casserole, had some great food at Ric Stiens a few times.Just made one of those last week, about that ratio too. Can't forget the capers