Do you eat the crusts?

Love this type of bread, pretty much two crusts and it is all gone...

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:)
 
We eat crusts toasted, with the fabulous soups my missus makes. Today she made a pan of sweet potato, red pepper and coriander soup. Much better than the usual tinned stuff.
It enhances toasted crusts. Perfect for a wet blustery day.
 
We eat crusts toasted, with the fabulous soups my missus makes. Today she made a pan of sweet potato, red pepper and coriander soup. Much better than the usual tinned stuff.
It enhances toasted crusts. Perfect for a wet blustery day.
I can almost taste it, wish I could be arsed making soup from mere ingredients. Well, actually I wish my girlfriend could be arsed.
 
I am currently making a leek and potato soup.
Sadly it will be eaten without bread.
I’m trying to lose weight and cutting out bread as part of it works for me
 
hang on, kiwi skins are furry, that's like eating a rabbit without skinning it.....wrong on so many levels
Do you eat ordinary gooseberries. Same thing.
You don't feel the fur at all.
Its like taking the head off a pint of Guinness. You wouldn't do that surely.
You should try one at half time on Sunday during the dippers match.
 
course I eat the crusts...Im not a fkin savage!...sometimes I scoop the bread out and use the crust as a trencher for soup...and then eat 'em.
 

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