Machiavelli
Well-Known Member
I’m liking the “Aged 15 Years” bit. ;)Assumed this would’ve been your Scotch of choice ;)
I’m liking the “Aged 15 Years” bit. ;)Assumed this would’ve been your Scotch of choice ;)
This.Single malt. Neat. Or one cube of ice/ drop of water.
Anything else....
This.
And we know how that turned out. Probably his Grannies idea.Stephen Ireland has his with Ribena.
Bag dicksSingle malt. Neat. Or one cube of ice/ drop of water.
Anything else...
Tarting about trying to be trendy. Stop it. If you want to mix something with anything then Jim Beam/ Jack Daniels/ Cat Piss will sort you out.
And before any yanks jump in...
You are wrong.
Going to give that a goI got a right nice selection over Christmas, one of which was Auchentoshan American Age Oak. Now normally I’m one not to to do anything but use whisky stones, not even ice and especially not mixers. That said, today I’ve bucked the trend. On the box it says to mix the whisky with lemon and honey, a cold toddy if you will, then complete it with a Pale Ale mixer and ice.
Wow! Blown away and they’re currently flowing sweet.
Anymore unusual whisky concoctions??
No ice lads. Just three drops of spring water to ‘open’ the nose and taste.This.
It’s all personal taste but I couldn’t agree more about no ice. I think whiskey should be drank at room temperature and also ice gradually dilutes the whiskey. Many whiskeys don’t even need water, I only add it with anything over 46 vol and of course with cask strengths water is essential.No ice lads. Just three drops of spring water to ‘open’ the nose and taste.